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Fresh Tomato & Meat Sauce For Pasta
This is a great tasting sauce I make during tomato season. Make sure you use ripe tomatoes, the riper the tomato the...
Fresh Tomato & Meat Sauce For Pasta
recipe by: QueenBea on 20th Aug 2014
Prep Time: 20 Minutes
Cook Time: 4 Hours
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Bacon, Sun-Dried Tomato & Parmesan Meatballs
These taste amazing!!! They are great on there own or use them in your favourite tomato pasta sauce or for meatball...
Bacon, Sun-Dried Tomato & Parmesan Meatballs
recipe by: QueenBea on 16th Mar 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Beas Italian Wedding Soup
I remember the first time I tried this was at a friends house and I really enjoyed it. I live in an Italian...
Beas Italian Wedding Soup
recipe by: QueenBea on 27th Jan 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Roasted Venison Loin With Scotch Whisky Sauce
This recipe is from northamericanwhitetail.com and is posted for You Want What? recipe game.
Roasted Venison Loin With Scotch Whisky Sauce
recipe by: WhatamIgonnae... on 20th Mar 2021
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Tourtiere (French Canadian Meat Pies)
This is a combination of my grandmother’s and my meat pie recipes. I have omitted what I didn’t like in my grandmothers...
Tourtiere (French Canadian Meat Pies)
recipe by: QueenBea on 13th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Sesame-Ginger Venison Strips
This is a quick and easy meal I like to make on a busy night. I serve this over hot rice or cooked Chinese style...
Sesame-Ginger Venison Strips
recipe by: QueenBea on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Partridge Stew
This is my favourite way to eat partridge. It is so tender and juicy. I like serving this over a buttered slice of bread...
Partridge Stew
recipe by: QueenBea on 16th Dec 2011
Prep Time: 10 Minutes
Cook Time: 8 Hours
Delicious Roast
My father was an avid hunter and we always had a freezer full of wild meat, mostly venison and moose. My husband who is...
Delicious Roast
recipe by: QueenBea on 28th Feb 2015
Prep Time: 20 Minutes
Cook Time: 4 1/2 Hours
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Apache Stew (Slow Cooker) 23, Native American
Can use elk also. From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
Apache Stew (Slow Cooker) 23, Native American
recipe by: dienia b on 5th May 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
Meat and Cabbage Casserole
This easy casserole is a favorite here. I have listed ground beef as the main meat in this recipe but you can use any...
Meat and Cabbage Casserole
recipe by: QueenBea on 1st Sep 2022
Prep Time: 30 Minutes
Cook Time: 6 Hours
Butterflied Brick Grilled Cornish Hens
I love Cornish Hens, they are so sweet and just a nice change. I often use them for entertaining as they are perfect to...
Butterflied Brick Grilled Cornish Hens
recipe by: Kchurchill5 on 23rd Oct 2011
Prep Time: 3-4 Hours
Cook Time: 20-30 Minutes
Mama's Country-Fried Venison Steak
The quality of venison depends on the age of the animal, its diet and the time of the year the animal was hunted. The...
Mama's Country-Fried Venison Steak
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Moose Pot Roast
This is a tasty Moose Roast with an Italian Style Sauce. This recipe uses dry herbs, make sure you rub the herbs in...
Moose Pot Roast
recipe by: QueenBea on 14th Nov 2011
Prep Time: 20 Minutes
Cook Time: 4 Hours
Maple Orange Glazed Citrus Cornish Hens
Cornish hens are such a nice change from the traditional roast chicken or turkey. They are quick cooking, full of flavor...
Maple Orange Glazed Citrus Cornish Hens
recipe by: Kchurchill5 on 24th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40-50 Minutes
Venison Chops With Mushroom Sauce
it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company...
Venison Chops With Mushroom Sauce
recipe by: Derf on 2nd May 2013
Prep Time: 24 Hours
Cook Time: 24H10M Minutes
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Sausage Stuffed Venison Steaks
This is a recipe I put together yearly. I make loads of these at a time and freeze them. I have scaled the recipe down...
Sausage Stuffed Venison Steaks
recipe by: QueenBea on 3rd Jan 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Mozza Bacon Moose Burger
This is an awesome burger I often make using moose meat. You can also make this using any wild lean ground meat. I have...
Mozza Bacon Moose Burger
recipe by: QueenBea on 27th Aug 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Hunter's Venison pie
I make this from beginning to end in a large 15 inch cast iron skillet that I transfer from the stove-top to the oven....
Hunter's Venison pie
recipe by: QueenBea on 16th Mar 2014
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Elephant Soup
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Whole Stuffed Camel
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
Venison and Leek Stew
This lovely tasting stew recipe is one I found in one of those cookbooks organisations put together as fundraisers and...
Venison and Leek Stew
recipe by: QueenBea on 20th Jul 2014
Prep Time: 20 Minutes
Cook Time: 3 Hours
Mom Bennett's Venison Gravy
My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone...
Mom Bennett's Venison Gravy
recipe by: dienia b on 16th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Italian Venison Roast
This is a great tasting venison roast recipe I threw together a long time ago and have been making ever since. My...
Italian Venison Roast
recipe by: QueenBea on 19th Dec 2014
Prep Time: 20 Minutes
Cook Time: 3 Hours
Pot Roasted Pheasant
This recipe is from Maggie Beer (the cook) in the ABC series the Chef and the Cook and posted for someone requesting...
Pot Roasted Pheasant
recipe by: ImPat on 9th Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Buffalo Burger With Au Jus
These great tasting burgers are good enough to serve to special guests. Make 4 burger patties for larger burgers or 6...
Buffalo Burger With Au Jus
recipe by: QueenBea on 19th Apr 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Cherokee Pepperpot Soup Native American
This was probably made with venison at first so I'm using that option, also I think you could cook in crockpot very...
Cherokee Pepperpot Soup Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Dredged Minute Steak
This is a recipe my Mom used to make ages ago, it was my Dad's favourite way to enjoy minute steak and it was dirt...
Dredged Minute Steak
recipe by: QueenBea on 22nd Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Big Game Belgium
This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game.
Big Game Belgium
recipe by: Chocolatll on 13th May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours