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You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts,...
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Spicy Chinese Chicken For 2
recipe by: QueenBea on 22nd Oct 2011
Prep Time: 15 Minutes
Cook Time: 6 Hours
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These egg rolls are so delicious, I bet you can't eat just one! They are so much better than in the Chinese...
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Linda's Chinese Egg Rolls
recipe by: LindasBusyKit... on 22nd Apr 2012
Prep Time: 30 Minutes
Cook Time: 10-15 Minutes
These are so good - broiled not fried. Recipe source: Bon Appetit (July 1984)
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Chinese Chicken Wings
recipe by: ellie on 28th Oct 2014
Prep Time: 6 Hours
Cook Time: 20 Minutes
The batter amount listed is enough for 5 chicken breasts, do not cover any leftovers with foil or plastic wrap or they...
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Kittencal's Chinese Chicken Balls
recipe by: KittenCal on 6th Aug 2011
Prep Time: 30 Minutes
Cook Time: 4 Minutes
This is an authentic recipe derived from the North of China. This was given to me by a culinary professor who studied...
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Forevermama's Authentic Pot Stickers (Northern Chinese)
recipe by: ForeverMama on 27th Jun 2014
Prep Time: 35 Minutes
Cook Time: 20 Minutes
A family favourite and one of the first recipes I think to when planing for special occasions such as our Christmas...
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Sweet & Sour Meatballs
recipe by: Gerry on 31st Oct 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Though simple, this fried rice packs a ton of flavor from ginger, garlic, sweet shallots and eggs. To make it an even...
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A Simple Yum Yum Fried Rice
recipe by: ForeverMama on 5th Mar 2015
Prep Time: 25 Minutes
Cook Time: 5 Minutes
We love Chinese and Asian food, so I thought I would post one of my favorites here for safe keeping and to share with...
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Chinese Dumpling Dipping Sauce
recipe by: LuLuJ on 26th Sep 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Wok Cookbook/Carol DeMasters
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Crab Won Tons
recipe by: Sue on 16th Apr 2013
Prep Time: 30 Minutes
Cook Time: 5 Minutes
My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I...
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Authentic Pork Lo Mein - Chinese
recipe by: LindasBusyKit... on 8th Nov 2011
Prep Time: 25 Minutes
Cook Time: 55 Minutes
This recipe is the REAL deal!
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P.F. Chang's Chicken Lettuce Wraps
recipe by: Rainbeau on 9th May 2012
Prep Time: 25 Minutes
Cook Time: 10 Minutes
I had lunch at my friend Annette's home a few days ago and she served these as part of the appetizers - Delicious...
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Annette's Mushroom Oriental
recipe by: Bergy on 10th Jul 2012
Prep Time: 5 Minutes
Cook Time: 1/2 Minutes
A Bergy inspired classic. I still remember those AM&B's Mehoon Noodles with the caramelized onions- the onions and...
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Chinese Fried Rice
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 18 Minutes
I was searching for a Cashew Chicken recipe like the really good ones at Chinese restaurants, I came across this one in...
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Cashew Chicken Stir-Fry
recipe by: Cassie on 28th Jun 2013
Prep Time: 25 Minutes
Cook Time: 10 Minutes
The name "Duck Sauce" was created in the United States. It became popular as a dip for any food, from Spareribs and Egg...
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Chinese Duck Sauce
recipe by: LindasBusyKit... on 17th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is my go-to Asian (or fusion) veggie side dish, since it is quick and easy and packs a punch of flavor. It also...
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Stir-Fried Broccolini With Oyster Sauce
recipe by: Maito on 18th Mar 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
In Chinese cooking, chicken represents happiness and marriage. Serving chicken whole signifies family togetherness. The...
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Whole Sticky Glazed Chicken
recipe by: Tisme on 11th Jun 2015
Prep Time: 50 Minutes
Cook Time: 1 1/2 Hours
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997. It was only 1 point on the old...
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Szechuan Green Bean Stir-Fry
recipe by: TeresaS on 25th Oct 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Pork Chops With Green Onion Sauce, Chinese Cantonese
recipe by: dienia b on 12th Mar 2016
Prep Time: 1 Hours
Cook Time: 9 Minutes
Our local Farmers Market gives out free recipes...this one sounds yummy.
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Chinese "Dry-Fried" Green Beans
recipe by: TeresaS on 10th Jul 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Here is an interesting take on Burmese chicken stir-fry that includes such ingredients normal to the Burmese kitchen...
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Grace's Chinese-Burmese Chili Chicken
recipe by: ForeverMama on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Here's another one of those dishes that totally surprised me as being invented in New York. Apparently New York...
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General Tso's Chicken - NY's Craze!
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!
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Mu Shu Chicken Lettuce Wraps
recipe by: breezermom on 28th Aug 2016
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Beijing Beef is a wonderful dish of marinated beef strips sautéed with bell peppers and onion and then tossed in a spicy...
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Beijing Beef
recipe by: Northwestgal on 18th Jan 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Very easy tasty recipe. Broccoli & beef really are best friends. Don't overcook the broccoli, leave some crunch in...
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Stir Fried Garlic Beef With Broccoli
recipe by: Bergy on 18th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Plan ahead the filling needs to be refrigerated for at least 4 hours or up to 24 hours, you may want to double amount...
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Asian Pork & Shrimp Spring Rolls
recipe by: KittenCal on 3rd Dec 2011
Prep Time: 30 Minutes
Cook Time: 3 Minutes
I found this recipe in a Food Network magazine. Very easy to make and it is a great side to Oriental dishes or use as a...
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Asian Flatbread
recipe by: QueenBea on 22nd Jan 2012
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This is a wonderful stir-fry sauce that I developed myself, if you don't use all the sauce up at one time it may be...
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Kittencal's Chinese Stir-Fry Sauce
recipe by: KittenCal on 1st Jun 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
