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This is a great tasting sauce I make during tomato season. Make sure you use ripe tomatoes, the riper the tomato the...
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Fresh Tomato & Meat Sauce For Pasta
recipe by: QueenBea on 20th Aug 2014
Prep Time: 20 Minutes
Cook Time: 4 Hours
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These taste amazing!!! They are great on there own or use them in your favourite tomato pasta sauce or for meatball...
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Bacon, Sun-Dried Tomato & Parmesan Meatballs
recipe by: QueenBea on 16th Mar 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
I remember the first time I tried this was at a friends house and I really enjoyed it. I live in an Italian...
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Beas Italian Wedding Soup
recipe by: QueenBea on 27th Jan 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This recipe is from northamericanwhitetail.com and is posted for You Want What? recipe game.
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Roasted Venison Loin With Scotch Whisky Sauce
recipe by: WhatamIgonnae... on 20th Mar 2021
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is a combination of my grandmother’s and my meat pie recipes. I have omitted what I didn’t like in my grandmothers...
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Tourtiere (French Canadian Meat Pies)
recipe by: QueenBea on 13th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
This is a quick and easy meal I like to make on a busy night. I serve this over hot rice or cooked Chinese style...
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Sesame-Ginger Venison Strips
recipe by: QueenBea on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is my favourite way to eat partridge. It is so tender and juicy. I like serving this over a buttered slice of bread...
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Partridge Stew
recipe by: QueenBea on 16th Dec 2011
Prep Time: 10 Minutes
Cook Time: 8 Hours
My father was an avid hunter and we always had a freezer full of wild meat, mostly venison and moose. My husband who is...
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Delicious Roast
recipe by: QueenBea on 28th Feb 2015
Prep Time: 20 Minutes
Cook Time: 4 1/2 Hours
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Can use elk also. From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
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Apache Stew (Slow Cooker) 23, Native American
recipe by: dienia b on 5th May 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
This easy casserole is a favorite here. I have listed ground beef as the main meat in this recipe but you can use any...
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Meat and Cabbage Casserole
recipe by: QueenBea on 1st Sep 2022
Prep Time: 30 Minutes
Cook Time: 6 Hours
I love Cornish Hens, they are so sweet and just a nice change. I often use them for entertaining as they are perfect to...
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Butterflied Brick Grilled Cornish Hens
recipe by: Kchurchill5 on 23rd Oct 2011
Prep Time: 3-4 Hours
Cook Time: 20-30 Minutes
The quality of venison depends on the age of the animal, its diet and the time of the year the animal was hunted. The...
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Mama's Country-Fried Venison Steak
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a tasty Moose Roast with an Italian Style Sauce. This recipe uses dry herbs, make sure you rub the herbs in...
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Moose Pot Roast
recipe by: QueenBea on 14th Nov 2011
Prep Time: 20 Minutes
Cook Time: 4 Hours
Cornish hens are such a nice change from the traditional roast chicken or turkey. They are quick cooking, full of flavor...
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Maple Orange Glazed Citrus Cornish Hens
recipe by: Kchurchill5 on 24th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40-50 Minutes
it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company...
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Venison Chops With Mushroom Sauce
recipe by: Derf on 2nd May 2013
Prep Time: 24 Hours
Cook Time: 24H10M Minutes
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This is a recipe I put together yearly. I make loads of these at a time and freeze them. I have scaled the recipe down...
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Sausage Stuffed Venison Steaks
recipe by: QueenBea on 3rd Jan 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
This is an awesome burger I often make using moose meat. You can also make this using any wild lean ground meat. I have...
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Mozza Bacon Moose Burger
recipe by: QueenBea on 27th Aug 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I make this from beginning to end in a large 15 inch cast iron skillet that I transfer from the stove-top to the oven....
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Hunter's Venison pie
recipe by: QueenBea on 16th Mar 2014
Prep Time: 30 Minutes
Cook Time: 60 Minutes
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
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Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
This lovely tasting stew recipe is one I found in one of those cookbooks organisations put together as fundraisers and...
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Venison and Leek Stew
recipe by: QueenBea on 20th Jul 2014
Prep Time: 20 Minutes
Cook Time: 3 Hours
My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone...
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Mom Bennett's Venison Gravy
recipe by: dienia b on 16th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This is a great tasting venison roast recipe I threw together a long time ago and have been making ever since. My...
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Italian Venison Roast
recipe by: QueenBea on 19th Dec 2014
Prep Time: 20 Minutes
Cook Time: 3 Hours
This recipe is from Maggie Beer (the cook) in the ABC series the Chef and the Cook and posted for someone requesting...
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Pot Roasted Pheasant
recipe by: ImPat on 9th Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
These great tasting burgers are good enough to serve to special guests. Make 4 burger patties for larger burgers or 6...
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Buffalo Burger With Au Jus
recipe by: QueenBea on 19th Apr 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This was probably made with venison at first so I'm using that option, also I think you could cook in crockpot very...
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Cherokee Pepperpot Soup Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
This is a recipe my Mom used to make ages ago, it was my Dad's favourite way to enjoy minute steak and it was dirt...
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Dredged Minute Steak
recipe by: QueenBea on 22nd Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game.
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Big Game Belgium
recipe by: Chocolatll on 13th May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
