Non-Runny Whipped Cream Method
Created by RhodeyGirl on July 5, 2013
- Servings: 12
- Prep Time: 1m
- Cook Time: 0m
- Recipe #9992
Ingredients
- 1 tablespoon cornstarch
- 2 to 3 tablespoon confectioners sugar (more added while beating if you want it sweeter)
- 2 cups heavy whipping cream
How to Make
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Step 1: In a small bowl mix the cornstarch with sugar; set aside.
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Step 2: About 20-30 minutes before you plan on whipping the cream, place your metal bowl in the freezer.
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Step 3: Remove the bowl from freezer.
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Step 4: Place the cream into the bowl.
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Step 5: When starting to whip the cream just go on medium speed for about 30 seconds, then increase to a high speed.
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Step 6: Add the powder mixture while whipping on high speed, once it is just about stiff, taste and add in more confectioners sugar if you want.
Nutritional Facts
- Serving Size: 1 (22.8 g)
- Calories 79.6
- Total Fat - 7.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 27.4 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0 g
- Sugars - 2.1 g
- Protein - 0.4 g
- Calcium - 13 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg