Gluten Free Flour Dredge
Created by QueenBea on July 3, 2013
- Servings: 9
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9979
Ingredients
- 1 cup flour (gluten free all-purpose flour)
- 1 tablespoon garlic powder
- 2 teaspoons salt (gluten free seasoned salt)
- 1 teaspoon ground sage
How to Make
-
Step 1: Mix all the ingredients together and store in an air-tight container until ready to use.
Nutritional Facts
- Serving Size: 1 (17.8 g)
- Calories 55.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 582.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.7 g
- Sugars - 0.1 g
- Protein - 2.2 g
- Calcium - 7.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg