Created by Sue on July 2, 2013
Step 1: Heat oil in a large skillet and add chopped onion, curry leaves, chopped chillies, cumin seed and mustard seed; allow to cook about one minute or until it sputters.
Step 2: Stir in the coriander powder, amchur powder, garlic and ginger pastes and turmeric.
Step 3: Stir in the okra and pepper slices and cook, stirring, over moderate heat until the okra browns and is not slimy to the touch.
Step 4: Stir in the tomatoes and 1/2 cup water and cook until tomatoes soften and the mixture becomes a bit dry.
Step 5: Whisk together the yogurt with 1/4 cup water and quickly stir into the vegetables.
Step 6: As soon as it blends remove it from heat and serve.