Created by Bergy on June 30, 2013
Step 1: Heat oil in a non stick skillet, medium heat, add lamb.
Step 2: Break up any lumps, cook until lightly browned about 5 minutes.
Step 3: Add minced onions, garlic and mushroom, stir, cook for about 7 minutes or until the mixture is cooked through
Step 4: While the meat mixture is cooking measure out all the remaining ingredients except lettuce leaves and mint jelly. Mix together
Step 5: Add to meat mixture in fry pan, continue cooking for about 4 minutes stirring frequently. The Pine nuts should be golden.
Step 6: Have the lettuce leaves ready and the mint jelly in a dish on the table.
Step 7: Place the hot fry pan on the table and let everyone make their own wrap.
Step 8: A couple of tablespoons of meat mixture and a teaspoon of mint jelly on each lettuce leaf.
Step 9: Enjoy