Hoecakes
Created by Luv2Kook on June 30, 2013
- Servings: 16
- Prep Time: 15m
- Cook Time: 15m
- Recipe #9953
Ingredients
- Oil, butter, or clarified margarine, for frying
- 1/4 cup oil (vegetable oil or bacon grease)
- 1/3 cup plus 1 tablespoon water
- 3/4 cup buttermilk
- 2 large eggs
- 1 tablespoon sugar
- 1 cup self-rising cornmeal (or from a mix recommended: Aunt Jemima’s)
- 1 cup self-rising flour
How to Make
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Step 1: Mix all ingredients together, except for the frying oil, in a bowl until well combined. Heat the frying oil or butter in a large skillet, over medium heat.
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Step 2: Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
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Step 3: Fry each hoecake until brown and crisp. Turn each hoecake with a spatula, and then brown the other side.
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Step 4: With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
Nutritional Facts
- Serving Size: 1 (43.7 g)
- Calories 106.1
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 27.3 mg
- Sodium - 138.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.4 g
- Sugars - 1.4 g
- Protein - 3 g
- Calcium - 50.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg