Created by Sue on June 28, 2013
Step 1: Whisk the eggs with the half and half, salt, pepper and dill weed lightly in a bowl.
Step 2: Heat butter in a small nonstick skillet.
Step 3: Add tomatoes to pan. When they sizzle, pour in egg mixture, and immediately top with Parmesan cheese.
Step 4: Cook over med-low heat, stirring gently, until eggs are as set as you like.
Step 5: Serve at once (I served the eggs in photo with grilled toast).