Created by Deanna_in_Derby on June 28, 2013
Step 1: Mix together first 6 ingredients. Add sliced chicken, then coat well.
Step 2: Heat oil in electric skillet to 375 degrees. Deep-fry chicken until lightly browned, 3 minutes or until just cooked. Remove chicken with a slotted spoon. Remove the hot oil from the skillet.
Step 3: Drain pineapple, reserving liquid. Add enough water to the juice to juice to make 1 cup then whisk in 2 tablespoons of cornstarch until very smooth.
Step 4: Combine the pineapple juice mixture with next 4 ingredients in a medium saucepan. Bring mixture to a boil. Stir green pepper and chicken into sauce; cook stirring until thoroughly heated.
Step 5: Serve over rice.