No Egg Graham Bread
Created by CoffeeB on October 21, 2011
- Servings: 14
- Prep Time: 20m
- Cook Time: 1h
- Recipe #994
Ingredients
- 1 cup brown or white sugar
- 2 1/2 cups buttermilk
- 2 cups graham flour
- 2 cups all purpose flour
- 2 teaspoons soda
- 1/2 teaspoon salt
- 1 cup raisins (can use more)
- 3/4 cup molasses
- Walnuts, chopped and optional
How to Make
-
Step 1: Using a stand mixer, beat the buttermilk, molasses and sugar together.
-
Step 2: Add in the rest of the dry ingredients, omitting the raisins and nuts. Mix well.
-
Step 3: Fold in walnuts and raisins.
-
Step 4: Pour into two 9x5 inch loaf pans.
-
Step 5: Cover tightly with a piece of tinfoil that has been sprayed with cooking spray.
-
Step 6: Bake for 1 hour or until toothpick comes out clean.
-
Step 7: Remove from oven and cool for 15 minutes before removing from loaf pan.