Seafood and Egg Pasta Salad
Created by CooknCrazy on June 20, 2013
- Servings: 10
- Prep Time: 30m
- Cook Time: 0m
- Recipe #9896
Ingredients
- 1 (12 ounce) package medium shell pasta
- 1/2 pound imitation crab, flaked
- 1/2 pound small shrimp, cooked
- 1 large celery rib (tough outer strings removed)
- 6 to 8 green onions, finely chopped
- 8 hard boiled eggs, diced
- 1 garlic clove, finely minced
- 1 cup mayonnaise (not low fat)
- 1 cup sour cream
- 1 tablespoon sweet relish
- 2 teaspoons sugar
- Salt and pepper, to taste
How to Make
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Step 1: In a pot cook the shell pasta according package directions. Rinse and cool.
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Step 2: Boil the eggs and peel.
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Step 3: Chop the crab and cooked shrimp into small pieces.
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Step 4: In a large bowl, combine the pasta, crab, celery, onions and eggs.
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Step 5: In a small bowl, mix together the sour cream, mayonnaise, minced garlic, relish and sugar.
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Step 6: Add over the pasta, then mix well.
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Step 7: Add in salt and pepper to taste.
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Step 8: Chill 2 hours or more.