Created by Chef shapeweaver on June 20, 2013
Step 1: In a medium sized bowl, mix together everything except sauce and spaghetti.
Step 2: Refrigerate overnight.
Step 3: Crumble into bite sized pieces into a medium sized skillet.
Step 4: Cook over medium heat until no pink remains.
Step 5: Add sauce and simmer on low for 30 minutes.
Step 6: Serve over hot spaghetti.