Basic Banana Pudding
Created by Chef shapeweaver on June 18, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 4h
- Recipe #9875
Ingredients
- 2 boxes (3.5 ounce each) Instant Banana Pudding mix
- 5 cups bananas, sliced (5 medium )
- 4 cups milk, divided
- 1 package (11 ounce) vanilla wafers
How to Make
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Step 1: In the bottom of a 2.75 quart deep sided rectangle baking dish, place a few wafers flat side down until the bottom of the dish is covered(don't worry if the bottom isn't completely covered).
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Step 2: Evenly place half of the sliced bananas over the vanilla wafers.
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Step 3: In a medium bowl mix together 1 box of pudding with 2 cups of milk making sure all the pudding is well blended.
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Step 4: Pour the mixed pudding over the bananas.
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Step 5: Top this layer of pudding with more wafers.
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Step 6: Then top the wafers with remaining bananas.
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Step 7: Mix the remaining pudding with the rest of the milk.
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Step 8: Pour over bananas, and sprinkle top with 1/2 cup finely crushed vanilla wafers and chill for 4 or more hours.
Nutritional Facts
- Serving Size: 1 (243 g)
- Calories 242.7
- Total Fat - 7.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 24.1 mg
- Sodium - 268 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.2 g
- Sugars - 24.2 g
- Protein - 6.3 g
- Calcium - 203.8 mg
- Iron - 0.7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg