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Fast Frenchie Dips

Created by kberry on June 15, 2013

1 (7 ounce) package roast beef, cooked (Oscar Mayer deli fresh slow roasted roast beef, shaved)
1 (8 ounce) package Swiss cheese (Kraft deli fresh Swiss cheese slices optional)
1 (8 ounce) bottle Au jus sauce (johnny's french dip concentrate Au jus sauce)

Step 1: Divide lunch meat into 4 equal piles the length of the buns.
Step 2: Put piles into hot, dry non-stick skillet.
Step 3: Cut 4 cheese slices in half lengthwise.
Step 4: Heat till hot on medium heat.
Step 5: Mean while, measure 1/2 cup Johnny's Au Jus into saucepan.
Step 6: Add 1 cup water to that.
Step 7: Heat till hot. (Add more water if weaker flavor is desired).
Step 8: While the meat and sauce are heating.
Step 9: Lightly butter insides of buns and lay buttered side down in hot skillet and heat till toasted and hot.
Step 10: When everything is hot, Put 2 cheese slices on each meat bundle and heat till cheese is slightly melted.
Step 11: Pour sauce into heat proof dishes.
Step 12: Put one meat bundle on each bun bottom.
Step 13: Add chives now if using.
Step 14: Add bun lid and your done!