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Kberry`s Really Slow Roasted Tomatoes

Created by kberry on June 15, 2013

Step 1: Preheat over to 225 degrees.You will need 2 large cookie sheets with lips.
Step 2: In a large bowl pour about 3/4 cup olive oil.
Step 3: Add your choice of seasonings and/or herbs (except salt) and mix well.
Step 4: Wash tomatoes and core.
Step 5: Cut tomatoes in halves or quarter and put in large bowl.
Step 6: Put tomatoes in the bowl and toss so that they are well coated.
Step 7: Put the tomatoes on the cookie sheets skin side down.
Step 8: Sprinkle with salt.
Step 9: Bake in over uncovered until tomatoes collapse on themselves.That will take 15 to 20 hours depending on how meaty they are.
Step 10: Remove from over and cool.
Step 11: When cool you may pinch the skin off the back of the tomatoes to remove it.As you do that put tomatoes on another tray that is covered with parchment paper and freeze till solid.I put my tomatoes in freezer bags and seal shut.