Layered Caesar Bruschetta Salad
Created by Bergy on June 15, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 0m
- Recipe #9857
Ingredients
- 8 cups romaine lettuce, torn
- 1/2 cup Asiago caesar dressing, cold from the fridge, divided
- 1 cup parmesan cheese, shredded
- 8 slices bacon, cooked crisp, crumbled
- 1 cup croutons
- 1/3 cup fresh basil, torn
- 1 cup grape tomatoes,quaertered
How to Make
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Step 1: Toss the lettuce with 1/4 cup asiago caesar dressing
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Step 2: Top the lettuce layering with the remainibg ingredients, except the last of the dressing
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Step 3: Refrigerate up to one hour before serving
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Step 4: Drizzle the remaining dressing over the salad just befor serving.
Nutritional Facts
- Serving Size: 1 (166.6 g)
- Calories 274.1
- Total Fat - 19.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 40.5 mg
- Sodium - 1019.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 16.2 g
- Calcium - 228.1 mg
- Iron - 1.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.4 mg