Created by HeatherFeather on June 14, 2013
Step 1: Combine cream style corn and heavy cream in a small saucepan.
Step 2: Add several shakes of seasoned salt and several hearty shakes or grinds of black pepper, the amount is entirely to taste.
Step 3: Heat gently over medium-low heat, stirring occasionally, until heated through, about 5-10 minutes or so.
Step 4: Taste for seasonings and adjust as needed.
Step 5: Serve immediately, as is or garnish with crumbled cooked bacon, shredded cheese, green onion slices, or croutons, if desired.
Step 6: NOTE: If you prefer, you may microwave this in a covered micro-safe glass bowl for a few minutes until heated through.