Janet's Poppy Seed Butter (Compound Butter)
Created by Sue on June 14, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9849
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon dijon mustard (or brown mustard)
- 1 tablespoon poppy seeds
How to Make
-
Step 1: Mix.
Nutritional Facts
- Serving Size: 1 (13.6 g)
- Calories 98.4
- Total Fat - 11 g
- Saturated Fat - 6 g
- Cholesterol - 24.4 mg
- Sodium - 81.3 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 15.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg