Created by muffinlady on June 14, 2013
Step 1: Preheat oven 350 degrees.
Step 2: Combine all the ingredients except the chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
Step 3: Put in the chocolate chips and stir if you can. The mixture will be very thick and sticky.
Step 4: With wet hand form 1 1/2 inch balls place onto a piece of parchment paper. if you want them to look more like normal cookies press down slightly on the balls.
Step 5: Bake 10 minutes. They will appear underdone when you take them out of the oven.