Created by Sue on June 13, 2013
Step 1: Whisk together dressing in a small bowl and set aside.
Step 2: Slice queso blanco into 1/4-inch thick slices and dredge in cornstarch; shake off excess.
Step 3: Place lettuces on a salad platter.
Step 4: Thinly slice tomatoes and set aside.
Step 5: In a nonstick skillet, heat half of the butter/oil/garlic paste. whisking it together and fry half the cheese in this for a couple minutes on each side, or just till it browns lightly but not very melted.
Step 6: Alternate cheese slices with tomato slices on the lettuce.
Step 7: Repeat with remaining cheese, using the extra oil/butter/garlic.
Step 8: Arrange those with tomatoes on the platter.
Step 9: Drizzle with dressing.
Step 10: Sprinkle with Parmesan cheese and season with salt and pepper.