Deli-Style Macaroni Salad
Created by Sue on June 12, 2013
- Servings: 4-8
- Prep Time: 2h
- Cook Time: 10m
- Recipe #9833
Ingredients
- 4 ounces dry macaroni (noodles)
- 1/2 cup mayonnaise
- 1/3 cup celery (finely diced celery)
- 2 tablespoons chopped red pimientos
- 2 tablespoons chopped dill pickle
- 1 tablespoon sweet pickle relish
- 2 teaspoons barbecue sauce (smokey)
- 1 teaspoon dill pickle brine
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
- Salt and pepper
How to Make
-
Step 1: Cook noodles 10 minutes in boiling salted water, then drain and rinse.
-
Step 2: Mix noodles in a large bowl with all remaining ingredients.
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Step 3: Chill several hours before serving.
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Step 4: If needed, stir in 1-2 tbsp. cold water before serving to loosen it up.
Nutritional Facts
- Serving Size: 1 (85.2 g)
- Calories 212.9
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.4 mg
- Sodium - 458.6 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 3.5 g
- Sugars - 2.3 g
- Protein - 5.6 g
- Calcium - 79.5 mg
- Iron - 1.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg