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Chicken in the Grass

Created by Shadows1 on June 12, 2013

Step 1: Rinse the chicken tenders in water and pat dry.
Step 2: Place in a zip lock sandwich bag.
Step 3: Add remaining ingredients for the chicken part of the recipe except the bacon grease , butter, and chips to the bag and seal.
Step 4: Marinate for at least 30 minutes.
Step 5: When ready to cook melt the bacon grease and butter in a heavy bottomed skillet over medium heat.
Step 6: Remove the chicken from the marinade and coat with the crumbled potato chips, save the marinade.
Step 7: Quick fry the tenders until done.
Step 8: Remove from skillet and keep warm between two dinner plates.
Step 9: Wash spinach and shake dry.
Step 10: Slice onion very thin.
Step 11: Chop garlic fine.
Step 12: Chop bacon.
Step 13: Add butter to fats remaining in skillet.
Step 14: Place onion , garlic, and bacon in skillet and saute until golden.
Step 15: Add spinach.
Step 16: Stir and mix until the spinach starts to wilt.
Step 17: Add the balsamic vinegar.
Step 18: Add the reserved marinade to the spinach mixture and continue to cook and stir for about 5 minutes.
Step 19: Add the chicken tenders and mix in with spinach until heated back through, about 5 minutes.
Step 20: Remove spinach to dinner plates and top with the chicken tenders.
Step 21: Add salt and pepper to taste. Serve hot.