Upside-Down Nacho Bake
Created by Bergy on June 10, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #9820
Ingredients
- 1 pound lean ground beef (or turkey)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded, minced
- 1 medium sweet green pepper, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 (19 ounce) can black beans, drained, rinsed
- 1 (28 ounce) can diced tomatoes
- 1/3 cup tomato paste
- 1 cup corn kernels
- 1 cup baked tortilla chips, crumbled
- 3/4 cup cheese, cheddar cheese, shredded
- 1 green onion, thinly sliced
How to Make
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Step 1: Saute the ground meat in a non stick skillet over medium-high heat, breaking up the clumps with a spoon, until it is cooked, about 5 minutes, drain off any fat.
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Step 2: Add onion, garlic, jalapeno,, green pepper, cumin, salt, pepper, and oregano.
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Step 3: Cook over medium heat until softened, about 3 minutes
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Step 4: Add black beans, tomatoes and tomato paste: bring to a boil, reduce heat and simmer stirring occasionally until slightly thickened, about 10 minutes, add corn.
How to Make
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Step 5: Transfer to an oven proof dish, sprinkle with tortilla chips and cheddar cheese.
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Step 6: Bake in 375F oven until the cheese has melted about 15 minutes
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Step 7: Sprinkle with the green onion and serve - Enjoy