Garlic Scape Crostini
Created by Sue on June 9, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Recipe #9815
Ingredients
- 4 bread slices (1/2-inch slices Italian bread)
- 4 fresh garlic scapes
- 1 tablespoon butter
- 2 to 3 tablespoons cream cheese (or garlic-herb boursin)
- 2 tablespoons pine nuts (toasted)
How to Make
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Step 1: Toast bread slices in a toaster oven or under the broiler.
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Step 2: Chop scapes and saute in butter for a few minutes until crisp-tender (about as tender as you like your asparagus).
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Step 3: Spread toast with boursin or cream cheese, then top with scapes, and sprinkle with pine nuts.