S. H. I . T Sandwhich ( Salmon, Ham, Iceburg Lettuce and Turkey )
Created by Shadows1 on June 6, 2013
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #9791
Ingredients
- 2 slices smoked salmon ( thin slices)
- 2 ounces ham, deli sliced, thin
- 2 ounces iceberg lettuce
- 2 ounces turkey, deli sliced, thin
- 3 slices bread, of choice
- Brown mustard
How to Make
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Step 1: Lay out your 3 slices of bread.
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Step 2: Spread brown mustard over one face of each slice.
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Step 3: On 1st slice place iceberg lettuce.
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Step 4: Top with 1/2 sliced smoked salmon and all the turkey.
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Step 5: Place 2nd slice of bread on top of this.
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Step 6: On 2nd slice of bread place ham slices and remainder of salmon.
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Step 7: Top with 3rd slice of bread, mustard side down.
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Step 8: Secure with toothpicks and cut in half on the diagonal.
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Step 9: Serve as a cold sandwich with dill pickle and chips.
Nutritional Facts
- Serving Size: 1 (358.4 g)
- Calories 462
- Total Fat - 8.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 87.4 mg
- Sodium - 2721.6 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 3.2 g
- Sugars - 8.5 g
- Protein - 47 g
- Calcium - 247.5 mg
- Iron - 4.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 1 mg