Created by QueenBea on June 5, 2013
Step 1: Place the rice crisps in a food processor and pulse until finely ground.
Step 2: Grind the oregano, thyme, rosemary and basil with a mortar and pestle until finely ground.
Step 3: Mix together the ground rice crisps, the ground herbs and the spices and place in a large plastic bag.
Step 4: Drizzle the olive oil over the chicken pieces coating them well.
Step 5: Toss the chicken pieces with the coating mixture, one at a time.
Step 6: Place the coated chicken pieces over a baking rack then place the rack over a rimmed baking sheet.
Step 7: Bake in a 375 degree oven for 45 minutes to 1 hour, depending on how thick they are, until the juices run clear when poked with a fork.