Created by Kchurchill5 on June 3, 2013
Step 1: Salad ... Add the greens to either a serving platter or individual salad plates. I love to serve this family style. Top with the figs, prosciutto slices; and, garnish with the cheese, and walnuts. Drizzle with the olive oil and balsamic vinegar. Season with salt and pepper.
Step 2: Note: I get my prosciutto right from the deli, and ask for 10 slices. This way you can get exactly what you need, and how you like it sliced. Then, I like to cut each slice in thinner strips and just fold very simply over the salad. You can always cut or dice it up, but I prefer not too. I like to serve it very rustic.
Step 3: Serve and ENJOY!