Created by Cheesehead on October 21, 2011
Step 1: In a bowl, add the first six ingredients and mix well. Add the flours, baking soda and baking powder and mix again.
Step 2: Roll out the dough. Or simply pour the pie crust mixture into the dish and press it into place with your hands.
Step 3: Bake the crust at 350 degrees for about 12 to 14 minutes. Allow the crust to cool.
Step 4: In a food processor, add the filling ingredients. Puree till creamy and smooth. Add to cooled crust. Freeze for a couple of hours (if you want it to set up quickly), then store in the fridge.