Stop & Go Tea Sandwiches
Created by Sue on June 2, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9763
Ingredients
- 3 tablespoons mayonnaise (or 3 tablespoons salad dressing)
- 8 slices white bread (cocktail bread, edges trimmed)
- 1 cucumber, peeled and thinly sliced
- 1 tomato, thinly sliced
- 4 teaspoons butter (soft unsalted butter)(
- Salt
- Pepper
How to Make
-
Step 1: Spread trimmed cocktail bread to the edges on one side with soft butter.
-
Step 2: Season sliced tomato and cucumber and layer on bread, topping with another bread slice.
-
Step 3: Cut diagonally and serve.
Nutritional Facts
- Serving Size: 1 (233.6 g)
- Calories 103.9
- Total Fat - 6.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 3.4 mg
- Sodium - 168.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 2 g
- Sugars - 4.6 g
- Protein - 5 g
- Calcium - 21.8 mg
- Iron - 1.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg