Tomatoes Provencale
Created by Derf on May 31, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #9745
Ingredients
- 2 slices bread (whole wheat bread, torn up)
- 1 clove garlic, smashed
- 1/8 teaspoon ground rosemary
- 1/8 teaspoon salt
- Fresh ground pepper, generous sprinkle
- 4 whole tomatoes (freshly harvested vine ripened tomatoes)
- 2 teaspoons olive oil
How to Make
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Step 1: Preheat oven to 400f degrees.
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Step 2: Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
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Step 3: Cut tomatoes into thick slices.
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Step 4: Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
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Step 5: Brush surface with olive oil.
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Step 6: Sprinkle with crumb mixture.
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Step 7: Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.
Nutritional Facts
- Serving Size: 1 (70.1 g)
- Calories 43.2
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 80.2 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.9 g
- Sugars - 2.8 g
- Protein - 1.4 g
- Calcium - 26.9 mg
- Iron - 0.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg