Created by Derf "RIP" Forever in our Kitchen on May 31, 2013
Step 1: Preheat oven to 325f degrees.
Step 2: Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
Step 3: Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
Step 4: Cook for a few minutes until it starts to colour.
Step 5: Transfer to a shallow baking dish.
Step 6: Beat the eggs with the milk and pour over.
Step 7: Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
Step 8: Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.