Vanilla Cupcakes with Strawberries and Cream
Created by elsie on May 31, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #9733
Ingredients
- 1/2 cup butter (unsalted butter, softened)
- 3/4 cup sugar (granulated sugar)
- 2 eggs, large
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup whole milk (or half and half)
- 2 cups strawberries, fresh (sliced)
- 2 cups whipped cream
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Line a 6 cup large muffin pan with paper liners; set aside.
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Step 3: In a mixing bowl, mix butter and sugar until creamy.
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Step 4: Add in the vanilla and eggs; mix until well blended.
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Step 5: Mix in the flour, salt, baking powder and milk.
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Step 6: Spoon mixture equally into paperlined cupcake pan.Optional: Sprinkle a little granulated sugar on top of batter.
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Step 7: Bake for 25 minutes until lightly golden or a toothpick inserted into center of the cupcake comes out clean.
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Step 8: Cool cupcakes in the pan about 5 minutes before removing to a wire rack, then cool cupcakes completely.
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Step 9: Serve on individual plates topped with whipped cream and strawberries. Optional; grated chocolate over the top.
Nutritional Facts
- Serving Size: 1 (96.1 g)
- Calories 249.9
- Total Fat - 11.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 56.3 mg
- Sodium - 184.1 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 1.2 g
- Sugars - 16.4 g
- Protein - 4 g
- Calcium - 75.4 mg
- Iron - 0.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg