Created by CookTillUDrop on May 31, 2013
Step 1: Preheat oven to 350 degrees F (180 C).
Step 2: Butter a 1 1/2 quart casserole.
Step 3: Cover the bottom of the casserole with a single layer of potatoes.
Step 4: Sprinkle generously with salt, pepper, flour and a few dots of butter.
Step 5: Repeat until all of the potato slices are used.
Step 6: Pour milk over the potato slices, until the top is almost covered.
Step 7: Dot with the remaining butter.
Step 8: Bake for 1 hour, or until the potatoes are soft.