Created by CookTillUDrop on May 31, 2013
Step 1: Preheat oven to 400°F.
Step 2: Cook, and drain macaroni according to package directions. Set aside.
Step 3: In a large saucepan, melt butter.
Step 4: Add flour mixed with salt and pepper, using a whisk to stir until well blended.
Step 5: Pour milk and cream in gradually, stirring constantly.
Step 6: Bring to boiling point, and boil for 2 minutes (stirring constantly).
Step 7: Reduce heat, and cook (stirring constantly) for 10 minutes.
Step 8: Add shredded Cheddar cheese a little at a time, and simmer an additional 5 minutes, or until cheese melts.
Step 9: Turn off stove.
Step 10: Add macaroni to the saucepan, and toss to coat with the cheese sauce.
Step 11: Transfer macaroni to a buttered baking dish.
Step 12: Sprinkle with breadcrumbs.
Step 13: Bake 20 minutes, until it's bubbling and golden brown on top.