Wine Braised Celery and Mushrooms
Created by Chocolatl on October 20, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 8m
- Recipe #973
Ingredients
- 1 pound fresh mushrooms, thickly sliced
- 4 cups diagonally sliced celery
- 1/2 cup burgundy wine
- 1 teaspoon instant beef bouillon
- 3 tablespoons lemon juice
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley flakes
How to Make
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Step 1: Spread half the mushrooms over the bottom of a 2-quart microwave-safe casserole dish.
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Step 2: Cover mushrooms with celery, and spread remaining mushrooms on top.
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Step 3: Pour wine over vegetables.
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Step 4: Sprinkle remaining ingredients on top.
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Step 5: Cover and cook on High for 8 minutes, or until celery is tender-crisp.