Honey Whole Wheat Bread (Bread Machine Recipe)
Created by HeatherFeather on May 29, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 3h
- Recipe #9721
Ingredients
- WET INGREDIENTS
- 1 1/8 cups water (lukewarm water)
- 2 tablespoons honey
- 2 tablespoons butter, cut into small pieces
- DRY INGREDIENTS
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1 1/2 tablespoon nonfat dry milk powder
- 1 1/2 teaspoon salt (fine salt measured carefully)
- 2 teaspoons Bread Machine yeast (fast rising)
How to Make
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Step 1: Consult your bread machine to determine which order to add your ingredients.
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Step 2: If your machine says to add WET FIRST: Add the wet ingredients, top with the flour, then the salt in one corner, the dry milk powder in another corner. Form a well in the center of the flour and add the yeast.
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Step 3: If your machine says to add the DRY FIRST: Add the yeast, cover with the flour, add the remaining dry ingredients, then add the butter, honey, and water.
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Step 4: Once your ingredients have been added, select the BASIC cycle (not whole wheat or it will over rise) and either light or medium crust.
Nutritional Facts
- Serving Size: 1 (74.2 g)
- Calories 158.9
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.6 mg
- Sodium - 406.6 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 3.9 g
- Sugars - 3.7 g
- Protein - 5.1 g
- Calcium - 17.2 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg