Smoked Chipotle Chicken Wings
Created by QueenBea on May 29, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 2h
- Recipe #9719
Ingredients
- 4 pounds chicken (wings)
- 2 (355 ml) bottles beer (your favourite beer)
- 4 cloves garlic, pressed
- 1 teaspoon soy sauce
- 2 teaspoons ground chipotle chilli pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon sea salt
How to Make
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Step 1: Place the wings in a large re-sealable plastic bag along with the beer, pressed garlic and soy sauce.
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Step 2: Marinate for 4 to 6 hours refrigerated.
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Step 3: Meanwhile, mix remaining ingredients together and set aside.
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Step 4: Remove wings from marinade and toss in a bowl with the spice mix.
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Step 5: Smoke at 250 degrees Fahrenheit for 2 hours or longer, until wings reach an internal temperature of 165 degrees on a meat thermometer. (This will vary greatly depending on size of wings and type of smoker you are using.
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Step 6: Toss with your favourite BBQ sauce and serve.
Nutritional Facts
- Serving Size: 1 (548.8 g)
- Calories 473.9
- Total Fat - 9.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 1088.6 mg
- Sodium - 565.4 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 81 g
- Calcium - 63 mg
- Iron - 11.6 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.1 mg