Created by QueenBea on May 28, 2013
Step 1: Prepare casings as per package directions.
Step 2: Meanwhile mix together the remaining ingredients.
Step 3: Remove casings from water and pat dry with a clean cloth.
Step 4: Stuff the casings with the meat mixture.
Step 5: Tie in the middle and both ends tightly with butcher’s twine.
Step 6: Place in smoker and smoke @ 250 degrees Fahrenheit (medium-low on my smoker) for 2 hours or until meat thermometer reads 165 degrees.
Step 7: Refrigerate until cooled completely.