Coddled Eggs
Created by Sue on May 27, 2013
- Servings: 2
- Prep Time: 15m
- Cook Time: 1m
- Recipe #9712
Ingredients
- 2 large eggs (large organic eggs)
- Butter
- 1/4 cup half and half (or single cream)
- Snipped fresh chives, as garnish
- Boiling water (in the kettle)
How to Make
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Step 1: Butter insides of ramekins.
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Step 2: Add egg to each ramekin and top with cream and a bit of butter.
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Step 3: Cover tightly with foil and place in a shallow pan over medium heat and fill pan with boiling water to come up about halfway on the ramekins.
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Step 4: Bring water back to a boil and boil one minute.
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Step 5: Remove from heat and let sit, still covered, for 10-12 minutes.
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Step 6: Garnish with chives.
Nutritional Facts
- Serving Size: 1 (86.3 g)
- Calories 119.4
- Total Fat - 8.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 219.5 mg
- Sodium - 91.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 7.9 g
- Calcium - 63.1 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg