Grilled Halibut In Foil With Zucchini & Tomatoes
Created by Bergy on May 27, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #9706
Ingredients
- 1/2 cup basil (fresh leaves, loosely packed)
- 1 zucchini (medium zucchini, thinly sliced, peel on)
- 1 pound halibut fish (filets, cut into 4 pieces)
- 1 cup cherry tomatoes (cut in half)
- 1/4 cup salad dressing ( Italian dressing)
How to Make
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Step 1: Preheat oven to 375F
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Step 2: Reserve 1/4 cup of basil leaves, thinly slice remaing leaves.
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Step 3: Evenly distribut the zucchini on the 4 pieces of foil.
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Step 4: Top with the fish, sliced basil and tomatoes.
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Step 5: Drizzle on the italian dressing
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Step 6: Fold to seal in the fish
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Step 7: Place packages in preheated oven for 15-20 minutes or until the fish flakes nicely.
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Step 8: Open packages, sprinkle on the remaining basil leaves.
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Step 9: Serve the folded back foil packages on the plates, add cooked rice and enjoy
Nutritional Facts
- Serving Size: 1 (185.5 g)
- Calories 223.9
- Total Fat - 15.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 52.2 mg
- Sodium - 105 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 17.1 g
- Calcium - 17.7 mg
- Iron - 1.1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg