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Eggs Chilaquiles Verde

Created by Sue on May 27, 2013

4 eggs (large organic eggs)
2 tablespoons butter
4 corn tortillas
1/2 cup salsa verde or tomatillo salsa (green sauce)
2 ounces crumbled or shredded cheese (cotija, queso fresco, feta, cheddar, jack, etc.)

Step 1: Heat butter in an 8-inch nonstick skillet on low heat.
Step 2: Add corn tortillas one at a time, turning them over as they soften, then folding them, pushing aside and adding another; when they are all soft, arrange them overlapping to cover the bottom of the skillet.
Step 3: Spread salsa over the tortillas then top with cracked eggs; immediately cover and cook over low heat 6-8 minutes or until almost set as you like them, leaving an extra minute of cooking to top with cheese, covering again and allowing it to soften or melt.
Step 4: Sprinkle with cilantro, salt, pepper, paprika or chili powder and drizzle with crema.
Step 5: Cut into pieces (I use a pizza cutter) and serve hot.