Created by Sue on May 26, 2013
Step 1: Roast peppers on a comal or under broiler; remove skin, slit up one side and cut out seeds.
Step 2: Pulse remaining ingredients in a food processor and fill poblanos.
Step 3: Place on a baking sheet and warm at 350F or in a toaster oven for about 15 minutes or until filling is hot.
Step 4: Serve topped with tomatillo salsa, if desired.
Step 5: I garnished mine as well with sliced chiles toreados (roasted serrano peppers)