Created by Sue on May 25, 2013
Step 1: If you are using wooden skewers, soak them at least an hour beforehand.
Step 2: Mix together ground beef, green onions, minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
Step 3: Shape meat mixture into 1" balls.
Step 4: Place on large pan and refrigerate for at least an hour to retain shape.
Step 5: Prepare grill or heat broiler (I prefer charcoal grill).
Step 6: Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
Step 7: Serve with ssamjang sauce or sweet/sour or potsticker sauce, if desired.