Tomato Alfredo Sauce
Created by QueenBea on October 20, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #969
Ingredients
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon Italian herbs
- 1 1/2 cups milk
- 1 1/2 tablespoons all-purpose flour
- 2/3 cup parmesan cheese, grated
- Salt and pepper, to taste
- 1/4 cup sour cream
- 1 can (28 ounce) diced tomatoes
How to Make
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Step 1: Melt butter over medium heat; add garlic and herbs and sauté for 1 minute.
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Step 2: Increase heat to medium-high; add the flour and cook while whisking until the flour is fully cooked and no longer looks white.
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Step 3: Pour in the milk.
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Step 4: Cook and stir until mixture is bubbly and thickened.
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Step 5: Reduce heat to low; stir in parmesan, salt and pepper. Cook until cheese is melted.
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Step 6: Stir in sour cream.
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Step 7: Add canned tomatoes and heat through.
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Step 8: Add to your favourite cooked pasta.
Nutritional Facts
- Serving Size: 1 (226.9 g)
- Calories 165.9
- Total Fat - 10.5 g
- Saturated Fat - 6 g
- Cholesterol - 29 mg
- Sodium - 204 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.7 g
- Sugars - 6.8 g
- Protein - 7.6 g
- Calcium - 216.6 mg
- Iron - 0.5 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.1 mg