Honey Dijon Chicken
Created by DollyMama on May 24, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #9678
Ingredients
- 4 chicken breasts (boneless, skinless chicken breasts)
- Salt and pepper
- 2 tablespoons oil
- 1 can (10 ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 3 tablespoon Dijon-style mustard
- 1 tablespoon honey (or more if you like)
How to Make
-
Step 1: Season the chicken with salt and pepper.
-
Step 2: Heat oil in a skillet. Add chicken then brown in hot oil on both sides (just brown but don't cook thoroughly).
-
Step 3: In a bowl combine the soup with 4 ingredients. Add to skillet. Cover and simmer until chicken is completely cooked, about 30-35 minutes.
Nutritional Facts
- Serving Size: 1 (336.1 g)
- Calories 499.3
- Total Fat - 34.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 57.3 mg
- Sodium - 365.7 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 4.1 g
- Sugars - 24.3 g
- Protein - 10 g
- Calcium - 209.5 mg
- Iron - 2.1 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.3 mg