Created by Shadows1 on May 24, 2013
Step 1: Tie the spices in a muslin or cheesecloth bag.
Step 2: Boil juice, sugar, spices for 15 minutes skimming well.
Step 3: Remove fron heat.
Step 4: Add brandy.
Step 5: Cover and set aside to cool.
Step 6: When cold, strain out the spices and pour into bottles, sealing with corks.
Step 7: NOTE: For blackberry juice : mash berries and strain through several thicknesses of muslin or cheesecloth.