Bacon and Leek Pie
Created by Shadows1 on May 24, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #9674
Ingredients
- 1 pie pastry (for 9 inch single crust pie)
- 2 tablespoon butter
- 2 cups leeks, chopped
- 1/4 cup parsley, chopped
- 1 teaspoon flour, unbleached all purpose
- 6 bacon slices (uncooked, cut into 1/2 in. pieces)
- 3 eggs (large)
- 2/3 cup whipping cream
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
How to Make
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Step 1: Prepare pie crust according to recipe or package directions.
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Step 2: Place crust in Dutch oven and up sides at least 1 inch, folding excess over to form double edges, or place in 9 in. pie dish ( if using a large Dutch oven you may need to make double the crust recipe.).
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Step 3: Pierce crust bottom all over with fork and bake until pale golden ( about 350°F in a conventional oven ), about 10 minutes.
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Step 4: Melt butter in a skillet, add leeks and parsley, and saute' until soft.
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Step 5: Stir in flour.
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Step 6: Spoon mixture onto crust.
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Step 7: Cook bacon until crisp and drain. Sprinkle bacon over leeks.
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Step 8: In a separate bowl, beat eggs, cream, milk, salt, pepper, and nutmeg and pour into crust.
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Step 9: Bake in Dutch oven about 25 minutes, or in 350°F conventional oven for 45 to 50 minutes, until set in center.
Nutritional Facts
- Serving Size: 1 (257.3 g)
- Calories 613
- Total Fat - 34.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 342 mg
- Sodium - 1288.8 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 2 g
- Sugars - 18.9 g
- Protein - 24.3 g
- Calcium - 242.6 mg
- Iron - 4 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg