Bacon - Spinach Pie
Created by Shadows1 on May 24, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #9673
Ingredients
- 1 (9-inch) pie crust
- 1/2 pound bacon
- 1 cup cheese, grated
- 1 (10 ounce) package spinach (or 1 can spinich, drained)
- 1/2 cup cracker crumbs
- 3 eggs
- 1 1/2 cups milk
How to Make
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Step 1: Prepare pie crust, bake for 5 minutes and set aside.
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Step 2: Cook bacon until crisp; drain and crumble.
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Step 3: Mix bacon, cheese, spinach, and cracker crumbs.
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Step 4: Beat eggs; combine with milk, and add to mixed imgredients.
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Step 5: Pour mixture into pie crust.
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Step 6: Bake pie 50 to 60 minutes in dutch oven.
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Step 7: Remove pie from oven and allow to cool 15 minutes.
Nutritional Facts
- Serving Size: 1 (145.3 g)
- Calories 409.9
- Total Fat - 20 g
- Saturated Fat - 8.2 g
- Cholesterol - 106 mg
- Sodium - 722.6 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 4.1 g
- Sugars - 4 g
- Protein - 22.2 g
- Calcium - 237.6 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg