English Bangers
Created by Shadows1 on May 22, 2013
- Servings: 10-20
- Prep Time: 2h
- Cook Time: 0m
- Recipe #9655
Ingredients
- 10 pounds fat pork butts
- 2 teaspoon ground white pepper
- 1 teaspoon ground ginger
- 1 teaspoon sage
- 1 teaspoon mace
- 3 ounces salt (about 6 tbsp.)
- 6 ounces bread crumbs
How to Make
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Step 1: Meat is chilled to 32-34 degrees F. and ground through 1/4” grinding plate.
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Step 2: Mix all ingredients with about 2 cups of water.
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Step 3: When possible, add cooled pork stock in place of water.
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Step 4: Meat is then stuffed into 32-35mm hog casings and whatever sausage not used up is frozen.
Nutritional Facts
- Serving Size: 1 (474.4 g)
- Calories 697.7
- Total Fat - 32.8 g
- Saturated Fat - 12.9 g
- Cholesterol - 219.5 mg
- Sodium - 4983.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 86.9 g
- Calcium - 67.2 mg
- Iron - 3.5 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg